Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and spicy chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Chicken Enchiladas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet and Spicy Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
- Get 2 whole wheat tortillas
- Make ready 4 oz chicken breast
- Prepare 1/3 cup shredded cheddar cheese
- Make ready 1/3 cup pineapple
- Get 1/4 cup red pepper
- Make ready 1/4 cup green pepper
- Get 1/4 cup onion
- Take 1 slice pepperjack cheese
- Make ready 3 tbsp Carribean-Jerk sauce
- Take 2 tbsp fat free ranch
- Get 1/4 tsp ground black pepper
- Get 1/4 tsp ground cumin
- Get 1/4 tsp garlic salt
Divide chicken mixture evenly down center of each tortilla. Roll tortillas over filling; place seam-side-down in prepared baking dish. Now you can assemble the enchiladas. Place the enchiladas in a greased baking dish and pour the remaining sauce over the top followed by the cheese.
Steps to make Sweet and Spicy Chicken Enchiladas:
- Preheat oven to 375°F. Bring frying pan to medium heat.
- Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
- Wash all veggies. Dice and combine in mixing bowl with pineapple.
- In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
- When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
- In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
- Cover with aluminum foil and cook for 25 minutes.
In a small bowl, mix together the cheddar with the chilli flakes. In a large saute pan melt the butter and the oil and then add the onion and the spices. These chicken enchiladas are pretty much perfection. They are packed with a creamy chicken and veggie filling, topped with ooey-gooey cheddar cheese, and drenched in sweet and spicy enchilada/taco sauce blend. What makes these enchiladas the best?
So that’s going to wrap this up for this special food sweet and spicy chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
