Cabbage rolls
Cabbage rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cabbage rolls is something which I have loved my whole life. They are nice and they look fantastic.

It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old fashioned cabbage rolls recipe with. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage rolls using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cabbage rolls:
  1. Make ready FILLING
  2. Take 1 head of cabbage
  3. Take 2 lb ground beef
  4. Take 3 cup cooked rice
  5. Make ready 1/4 cup bacon bits
  6. Take 1 1/2 cup mozzarella cheese shredded
  7. Get 1 onion finely chopped
  8. Take 3 clove garlic (chopped)
  9. Take 1/4 cup red pepper finely chopped
  10. Make ready 1/4 cup dried parsley
  11. Get 1 tsp onion powder
  12. Prepare 1/2 tsp paparika
  13. Get 1 tsp black pepper
  14. Get 1/2 tsp salt
  15. Take 1 (SAUCE)
  16. Get 1 680 ml your favorite tomato sauce
  17. Take 1 1/2 tbsp brown sugar
  18. Take 1/2 tsp garlic powder
  19. Make ready 1 tsp worcestershire sauce
  20. Take 1 tbsp lemon juice
  21. Prepare 1/2 tsp salt
  22. Get 1 796 ml whole tomato's
  23. Prepare 1/2 tsp white sugar

It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?

Instructions to make Cabbage rolls:
  1. Preheat oven to 375°
  2. In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes …peel leaves off gradually as it continues to cook
  3. While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side
  4. In a blender add your whole tomatoes white sugar and salt only for a few seconds
  5. Mix in 1 1/2 cups of the sauce to your meat mixture
  6. Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side
  7. Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling….grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce
  8. Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan
  9. Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special.

So that’s going to wrap this up with this special food cabbage rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!