Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot beef caldereta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Beef Caldereta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Instant Pot Beef Caldereta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Make ready 2 lbs beef chuck; cut into 2” chunks
  2. Get Soy sauce
  3. Prepare Black pepper
  4. Get 5 cloves garlic; minced
  5. Prepare 3/4 ths of an onion; minced
  6. Get 8 oz can Tomato Sauce
  7. Get Beef stock
  8. Take 2 bay leaves
  9. Take 2 carrots; cut into chunks
  10. Get 3 red potatoes; cut into chunks
  11. Make ready 11 mini bell peppers
  12. Prepare 4.25 oz Liver Spread
  13. Get 1 tbsp brown sugar
  14. Take Peas
Instructions to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

So that’s going to wrap this up with this exceptional food instant pot beef caldereta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!