Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork belly slice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet And Sour Pork Belly Slice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet And Sour Pork Belly Slice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sweet and sour pork belly slice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet And Sour Pork Belly Slice:
- Take 1 kg pork belly
- Take 1 onion
- Prepare sweet and sour sauce
- Make ready 1/2 cup heinz chili sauce
- Take 1 cup heinz tomato ketchup
- Prepare 1 tsp fine chili powder
- Make ready 3/4 cup red wine vineger
- Make ready 3/4 cup brown sugar
- Make ready 1/2 cup pounded onion
- Get 2 tbsp Worcestershire sauce
Instructions to make Sweet And Sour Pork Belly Slice:
- Marinate
- Put all ingredient with pork belly marinate for 30 minute
- Bake it
- Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top
- Basting every every 20 minute till sauce thicken then let it rest and slice up and serve
- BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/336934-pork-belly-slice https://cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce
So that’s going to wrap it up with this special food sweet and sour pork belly slice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!