Chicken Adobo Tortilla Soup
Chicken Adobo Tortilla Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken adobo tortilla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Adobo Tortilla Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Adobo Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo Tortilla Soup:
  1. Get 1/2 small sweet onion- diced small
  2. Take 3 cloves garlic- chopped
  3. Prepare 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
  4. Make ready 1/2 green bell pepper-dice small
  5. Make ready 1 cup tomatoes-diced in juice
  6. Make ready 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
  7. Get 2 teaspoons chili powder
  8. Get 1 teaspoon cumin
  9. Prepare 1 teaspoon dried oregano
  10. Get 4 cups chicken stock
  11. Get 1/4 cup tomato paste
  12. Prepare 3-8 inch flour tortillas - cut into thin strips
  13. Take 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
  14. Get 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
  15. Get 1 1/2 tablespoons brown sugar(to taste after that)
  16. Take 1 1/2 teaspoon salt
  17. Make ready 1-2 tablespoons lime juice (to taste)
  18. Get 3 tablespoons cilantro chopped to finish just before service
Steps to make Chicken Adobo Tortilla Soup:
  1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
  2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
  3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
  4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
  5. 3 tablespoons cilantro chopped to finish just before service
  6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that’s going to wrap this up with this exceptional food chicken adobo tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!