Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken and sausage alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun chicken and sausage Alfredo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cajun chicken and sausage Alfredo is something that I have loved my entire life. They’re fine and they look wonderful.
Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. I used smoked sausage in this Cajun chicken pasta recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun chicken and sausage Alfredo:
- Prepare 1 lb chicken
- Make ready 14 oz sausage
- Get 4 cloves
- Make ready 4 tbsp oil (olive oil is better)
- Make ready 1 qt chicken broth
- Make ready 2 1/2 heavy cream
- Get 1/2 tbsp salt
- Take 1 tbsp pepper
- Prepare 1 lb penne pasta dried
- Make ready 1 cup italian leaf parsley
- Prepare 4 oz parmesan cheese
- Take 1 1/2 tbsp Cajun seasoning
- Prepare 1/2 tbsp seasoning salt
It doesn't get much easier than this when you've got to get dinner on the table in a hurry and you're craving One Pan Cajun Andouille Sausage and Pasta. Cajun-style alfredo with sausage & chicken. Sometimes your taste buds just need a kick of Cajun. Fork up these savory slices of SMOKY SAUSAGE and juicy chunks of TENDER GRILLED CHICKEN (white meat only, please and thanks).
Instructions to make Cajun chicken and sausage Alfredo:
- In a large pot heat oil over medium heat
- Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
- Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
- Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
- Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
- When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!
Can make ahead of time and This Smoked Sausage Cajun Chicken Pierogi Casserole is perfect for any upcoming Mardi Gras celebrations! Season chicken with salt, pepper and Cajun seasoning. Once the chicken is cooked, remove from pan and begin to make your Alfredo sauce. Once the pasta is cooked, drain it and mix in the chicken, sausage and alfredo sauce. Top with chopped parsley and parmesan and ENJOY!!
So that’s going to wrap this up for this special food cajun chicken and sausage alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
