Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry margarita. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Fresh Strawberry Margarita - the ultimate summer drink made in a blender with just a few ingredients. Homemade strawberry margarita recipe made with fresh strawberries, lime juice, sugar or honey, orange liqueur, and tequila. This margarita cocktail can be prepared on the rocks or frozen.
Strawberry Margarita is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Strawberry Margarita is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry margarita using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Margarita:
- Take 6 Strawberries
- Make ready 5 ml Lemon juice
- Take 5 ml Sugar syrup
- Get 5 Ice cubes
- Take 1 Fresh strawberry for garnish
And perfect to make as one or make a whole pitcher for a party! Ditch the strawberry margarita mix, this is all you need! This Strawberry Margarita is the best way to enjoy tequila! A perfectly balanced cocktail for those who love the taste of tequila without the bite.
Steps to make Strawberry Margarita:
- Freeze the strawberries for 5 - 6 hours and ready all ingredients.
- Put strawberries and ice cubes in a blender.Add sugar syrup.
- Add lemon juice.
- And blend until smooth.
- Pour in a lovely glass.
- Slit the fresh strawberry and set on the glass rim and serve.
But if you're looking for a unique take or have a lot of summer produce to use, consider making a strawberry margarita. Combine in a blender, ice, strawberry puree, tequila, lime juice, Triple Sec and simple syrup. What could be more refreshing than a cool Fresh Strawberry Margarita? This is a refreshing summer drink that you can enjoy all year. Of course the flavor is best in the summer when using fresh local.
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