Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puerto rican rice & pink beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Puerto Rican Rice & Pink Beans is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Puerto Rican Rice & Pink Beans is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Rice & Pink Beans:
- Prepare 1 tbsp vegetable oil
- Get 4 oz ham (diced)
- Prepare 1/4 bunch cilantro (finely chopped)
- Prepare 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
- Prepare 10 pimiento stuffed olives
- Make ready 8 oz can tomato sauce (Goya)
- Take 1 envelope sazón culantro y achiote (Goya)
- Take 1 envelope beef bouillon (Goya)
- Get 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
- Make ready 16 oz water
- Make ready 2 medium potatoes peeled and cubed
- Get 1 adobo to taste (Goya)
Instructions to make Puerto Rican Rice & Pink Beans:
- Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
- Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
- Add beans, water, potatoes, and adobo, stir.
- Turn heat to medium-high bring to boil. Stir occasionally.
- Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
- Serve with white rice.
So that is going to wrap this up with this special food puerto rican rice & pink beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!