Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy homemade banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick banana bread that only uses seven ingredients! Footnotes Read our picks for the best non-stick cookware to make cooking your favorite recipes that much easier. I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just.
Quick And Easy Homemade Banana Bread is only one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Quick And Easy Homemade Banana Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick And Easy Homemade Banana Bread:
- Get 3 Very ripe bananas, peeled
- Get 1/3 cup Melted butter
- Take 1 cup Sugar
- Get 1 Egg,beaten
- Take 1 tsp Vanilla extract
- Make ready 1 tsp Baking soda
- Make ready 1 pinch Salt
- Make ready 1 1/2 cup All-purpose flour
And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Steps to make Quick And Easy Homemade Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make. Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings. But this one is the easiest, lowest-mess.
So that is going to wrap this up with this special food quick and easy homemade banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
