Tipsy Bird
Tipsy Bird

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tipsy bird. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tipsy Bird is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tipsy Bird is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tipsy bird using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tipsy Bird:
  1. Prepare 1 Whole Chicken
  2. Take 1 Green Bell Pepper (chopped)
  3. Take 1 large Yellow Onion (chopped)
  4. Prepare 1 Salt and Black Pepper
  5. Get 2 tbsp garlic powder
  6. Get 2 tbsp Dried Parsley Flakes
  7. Prepare 2 tbsp chili powder
  8. Take 1/2 cup brown sugar
  9. Make ready 1/2 can malt liquor or lager beer
  10. Prepare 1 cup Apple Juice
  11. Take 1 Olive Oil
Instructions to make Tipsy Bird:
  1. Inject all parts of whole Chicken (legs, wings, breast, and thighs) with apple juice
  2. Mix dry seasonings to make an even rub (brown sugar, salt, pepper, chili powder, parsley, garlic powder)
  3. Massage whole Chicken with olive oil, then evenly season with dry rub. Be sure to season inside of the chicken. I like to spank my chicken. (show sum love)
  4. Stuff onions and peppers inside chicken cavity
  5. Stuff half full 12oz beer can in chicken cavity and stand upright on a hot grill (approx. 375°)
  6. I like to let these birds work for about an hour, then I bust em open, down the chest and pour remaining beer all over em
  7. Separate parts of chicken, let cool for a few minutes, and serve
  8. Can also be baked in oven at 375° for 50mins. Check for tenderness. Oven temperature accuracy may vary, so make sure it's done.

So that is going to wrap it up for this exceptional food tipsy bird recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!