Tuscan Chicken Mac N’ Cheese
Tuscan Chicken Mac N’ Cheese

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuscan chicken mac n’ cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No extra pots or pans to wash up, and minimal work with simple ingredients. Tuscan Chicken Mac 'n' Cheese is a winner in our books! Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.

Tuscan Chicken Mac N’ Cheese is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tuscan Chicken Mac N’ Cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan chicken mac n’ cheese using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuscan Chicken Mac N’ Cheese:
  1. Make ready 4 chicken breasts
  2. Take 1 tbsp oil
  3. Prepare 1 tsp paprika
  4. Take 1/2 tsp italian seasoning
  5. Make ready to taste salt and pepper
  6. Get 2 tsp oil
  7. Make ready 1/4 cup sundried tomatoes chopped
  8. Prepare 1 cup chopped mushrooms
  9. Make ready 2 cloves minced garlic
  10. Take 1 diced onion
  11. Take 2 cup baby spinach
  12. Take 1/2 cup white wine
  13. Make ready 2 cup single cream
  14. Make ready 1 cup chicken stock
  15. Prepare 450 g cooked macaroni pasta
  16. Get 1 cup grated gruyere cheese
  17. Take 1 cup grated mozzarella
  18. Make ready 1/2 cup grated parmesan
  19. Get to taste Salt and pepper

No extra pots or pans to wash up, and minimal work with simple ingredients! It will be hard to go back to regular Mac and Cheese after this! In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a large skillet over medium-high heat, melt butter.

Instructions to make Tuscan Chicken Mac N’ Cheese:
  1. Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.
  2. Heat a saucepan over medium heat. Sear chicken breasts on both sides until golden brown, about 4 minutes each side. Set aside covered under foil to keep warm.
  3. In the same pan, add 2 tsp oil. Cook mushrooms until softened. Add onions and garlic and sauté until softened.
  4. Pour in white wine, bring to a simmer and reduce it by half.
  5. Add sundried tomatoes, chicken stock, and cream. Bring to simmer. Stir in the spinach then cover will a lid and let simmer to thicken slightly.
  6. Season with salt and pepper. Add cheeses and stir to combine.
  7. Add macaroni noodles and stir to coat noodles. Add a splash of water if needed to.
  8. Serve in bowl topped with sliced chicken.

No extra pots or pans to wash up, and minimal work with simple ingredients! It will be hard to go back to regular Mac and Cheese after this! Season chicken with salt, pepper, and paprika, and heat olive oil in a large pan over medium-high heat. Tuscan Chicken Mac and Cheese (One Pot, Stove Top) cafedelites.com. The Ultimate Five-Cheese Macaroni and Cheese

So that is going to wrap it up with this exceptional food tuscan chicken mac n’ cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!