Bananas Foster Bread Pudding
Bananas Foster Bread Pudding

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bananas foster bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bananas Foster Bread Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bananas Foster Bread Pudding is something that I have loved my whole life.

While the bread pudding is baking, heat up the butter in a large skillet over medium heat. When the butter begins to melt add the brown sugar, cinnamon, and quartered bananas. This is the result of weeks and weeks of constantly thinking and obsessing over the idea of a "Bananas Foster." I tend to go down the rabbit hole a bit, but.

To begin with this recipe, we must first prepare a few components. You can have bananas foster bread pudding using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bananas Foster Bread Pudding:
  1. Get Butter, Softened
  2. Prepare Brown Sugar, Packed
  3. Make ready Eggs
  4. Make ready Sour Cream
  5. Get Half & Half
  6. Take Milk
  7. Take Banana Flavored Rum (may substitute other banana flavored liqueur)
  8. Take Cinnamon
  9. Take Vanilla Extract
  10. Make ready Bananas, Sliced
  11. Take French Bread, cubed

But also, I needed something worthy of a celebration. This Bananas Foster Bread Pudding fits that bill perfectly, with a splash of rum in the pudding, as well as in the warm rum caramel sauce. It's also a plus that this bread pudding comes together in a flash and is the perfect, warm and delicious end to any Father's Day meal. Unmold and serve with pudding or ice cream.

Instructions to make Bananas Foster Bread Pudding:
  1. Preheat oven to 325°F.
  2. Cream together butter and brown sugar.
  3. Add eggs one at a time until fully incorporated.
  4. Add cinnamon and vanilla.
  5. Add sour cream, half & half, milk, and rum until fully blended.
  6. Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
  7. Pour mixture into greased 9 x 13 baking dish.
  8. Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
  9. Allow to cool for at least 20 minutes before cutting.

It's warm bread pudding, topped with bananas foster sauce with a scoop of vanilla bean ice cream over the top of it all. I love anything with bananas Instead of using 'Ohana breakfast bread, I used French bread. I still wanted the flavor of coconut and pineapple to come through (which comes from. Northriver Yacht Club pastry chef Miranda Bowles' Bananas Foster Bread Pudding Souffle (above) is a great fall treat, just in time for Thanksgiving. (Photo courtesy of Miranda Bowles). Bananas Foster Sauce: Melt butter and add brown sugar to form a creamy paste.

So that’s going to wrap it up with this special food bananas foster bread pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!