Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ramen noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ramen Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our cultural lexicon in their ubiquitous dried.
Ramen noodle soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ramen noodle soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramen noodle soup:
- Take broth
- Get 3 cup water
- Take 1 chicken boullion or ramen seasoning
- Make ready 1 tsp soy sauce
- Prepare 1 tsp worcestershire sauce
- Get 1/4 tsp red miso paste
- Make ready 1/4 tsp toasted sesame seeds
- Make ready 1 tsp apple cider vineger
- Get 1 tsp lemon juice
- Take 1 dash toasted sesame oil
- Make ready sirracha
- Prepare filling; adjust amounts according to hunger level
- Get 1 packages Ramen, Udon, or other Asian noodles
- Take 1/2 cup mushrooms
- Prepare 1 slice meat, my favorite is kielbasa
- Prepare 2 large eggs
- Prepare 1 green onion
- Prepare 1 cup spinach
Ramen Chicken Noodle Soup. to favorites. I made this for my wife and she loves it. I've sent it to friends and they all raved about it. Recipe courtesy of Food Network Kitchen.
Steps to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
Gently pull the noodles apart with tongs. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. Ramen noodles are practically a main food group in college. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup.
So that’s going to wrap this up for this exceptional food ramen noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
