Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, atayef: nut stuffed pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Atayef can be either fried or less commonly baked. To bake: place on a cookie baking sheet, then brush the Atayef with corn oil. Qatayef - or atayef - are small Arabic pancakes stuffed with nuts or cheese and covered with sweet syrup.
Atayef: Nut Stuffed Pancakes is only one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Atayef: Nut Stuffed Pancakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have atayef: nut stuffed pancakes using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Atayef: Nut Stuffed Pancakes:
- Get For the batter:
- Take 2 cups flour
- Prepare 2 1/2 cups warm water
- Get 1/4 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
- Make ready 2 1/2 teaspoon baking powder
- Make ready 2 teaspoons sugar
- Take 1 tablespoon rose water
- Prepare Walnut stuffing:
- Prepare 300 g walnuts, coarsely ground
- Take 9 tablespoons sugar
- Take 2 tablespoons rose water
- Take 2 tablespoons orange blossom water
- Take Sugar syrup:
- Get 2 1/2 cups sugar
- Take 1 1/2 cups water
- Get 1 teaspoon rosewater
- Make ready 1 teaspoon orange blossom water
- Make ready 1 teaspoon lemon juice
- Take 6 cups vegetable oil for frying
These stuffed and fried pancakes are the darling on dessert table. Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts and golden fried then dunked is thick simple syrup. Crunchy sweet and oh boy so satisfying dessert. Atayef are Middle-Eastern Pancakes made with very basic ingredients.
Steps to make Atayef: Nut Stuffed Pancakes:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
- To prepare the walnut stuffing: mix all the ingredients together and set aside for later use.
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
- Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal.
- Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm.
- Serve at room temperature or cold.
They are stuffed with a variety of fillings like cheese or nuts and topped with a rose-water flavored simple syrup. Throughout Lebanon and the rest of the Middle-East, you will find Atayef at every local bakery during Ramadan. I can make a good case for a number of different ones—Mediterranean (always so fresh!), Indian (the spice blends!), Korean (top it all with kimchi!), French (the mother of sauces!), and so on and so on. Crushed walnuts, sugar and orange blossom water are combined and then stuffed into the cooled pancakes. From there, the walnut stuffed-pancakes are deep fried in hot oil for a couple of minutes until brown on both sides.
So that is going to wrap it up for this special food atayef: nut stuffed pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
