Drunken Spicy Garlic Shrimp
Drunken Spicy Garlic Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken spicy garlic shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish.

Drunken Spicy Garlic Shrimp is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Drunken Spicy Garlic Shrimp is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have drunken spicy garlic shrimp using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Spicy Garlic Shrimp:
  1. Get 1 1/2 tbsp fine dice garlic and shallot
  2. Prepare 4 shrimp / prawn trimmed its head and tail (optional with / without shell )
  3. Take 3 small dice red chili pepper (optional )
  4. Take 35 ml brandy or shaoxing rice wine
  5. Take 1 cup stock or 1 bottle of essence of chicken
  6. Prepare dash salt
  7. Take 1 tbsp dice scallion ( optional )

Spices: Chili powder, garlic powder, and cayenne pepper. Scroll down to the recipe card for the detailed instructions. You simply coat the shrimp with the olive oil and spices (directly in the baking pan so no extra bowl. Spicy Garlic Shrimp is very easy to prepare since your primary ingredient - shrimp is not hard to find to in the market also garlic and a few spices.

Instructions to make Drunken Spicy Garlic Shrimp:
  1. With oil saute dice garlic and shallot with shrimp / prawn for few seconds till no longer pink then add in red chili pepper ( optional )and dash of salt then (off heat first if using brandy ) / shaoxing rice ,mix vigorously
  2. Add in stock then bring it to a simmer for another 1 minutes then off heat and serve immediately top optional some scallion
  3. THIS DRUNKEN SPICY GARLIC PRAWN CAN BE SERVE AS IT IS OR USE IT AS ADDITIONAL GARNISH AND FLAVOURING UP ANY STIR DISHES OR NOODLE DISHES OR SANDWICH

https://cookpad.com/us/recipes/351754-stir-fry-noodle-with-pork-and-spicy-shrimp-hokkien-mee

  1. TRIPLE THE INGREDIENTS,,,DRUNKEN GARLIC SHRIMP WITH BRANDY
  2. BELOW ARE FEW BRANDY RECIPES,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/353824-drunken-pork-in-brandy-and-dark-soy-sauce-stew

This zesty recipe with a hint of garlic is very enjoyable along with every bite of the shrimp. Spicy foods help increase metabolism suggesting this recipe is. But we'll bet these spicy, saucy drunken shrimp (see the recipe) from chef Isaac Toups just might change your mind. After tossing the shrimp in a rub of toasted fennel, Aleppo pepper flakes and freshly ground black pepper, sear them, along with shallots and baby tomatoes, until golden brown. Directions for: Drunken Spicy Steam Whistle Shrimp.

So that’s going to wrap this up for this exceptional food drunken spicy garlic shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!