Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF
Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vickys pineapple pancakes with syrup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Prepare For the Syrup
  2. Get 55 g butter (1/4 cup)
  3. Take 100 g sugar (1/2 cup)
  4. Make ready 120 ml coconut milk (1/2 cup)
  5. Prepare 1 tsp vanilla /rum extract
  6. Take For the Pancake Batter
  7. Make ready 340 g crushed pineapple (1.5 cups) drained - reserve juice
  8. Take 1 medium, over ripened banana, well mashed
  9. Get 50 g sugar (1/4 cup)
  10. Take 2 tsp baking powder
  11. Prepare 1 tsp baking soda
  12. Prepare 60 ml melted Stork gold foil block margarine (1/4 cup)
  13. Get 60 ml light coconut milk
  14. Get 60 ml pineapple juice
  15. Get 170 g gluten-free flour / plain flour (1.5 cups)
Instructions to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:
  1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
  2. Bring to the boil then let simmer for 4 minutes
  3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
  4. Mix the ingredients of the batter together apart from the flour
  5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
  6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
  7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
  8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
  9. Serve with the warm syrup poured over

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