Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ★paper wrapped chicken★. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To wrap the chicken: paper-wrapped chicken is normally wrapped envelope style. Take a square of paper and lay it out in front of you. Paper-wrapped chicken like in a pu pu platter.
★Paper Wrapped Chicken★ is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. ★Paper Wrapped Chicken★ is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ★paper wrapped chicken★ using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ★Paper Wrapped Chicken★:
- Prepare 500 g Chicken breast
- Take ■Seasonings
- Get 2 table spoon Potato starch
- Get 2.5 table spoon Water
- Make ready 1 tea spoon Sesame oil
- Take 1/2 tea spoon Salt
- Prepare 1 table spoon Sugar
- Prepare 1 table spoon Soy sauce
- Take 1 table spoon Ketchup Manis
- Prepare 2 tea spoon Ginger juice
- Take 1 table spoon Sake
To wrap the chicken: paper-wrapped chicken is normally wrapped envelope style. Take a square of paper and lay it out in front of you. Place a piece of chicken at one corner of the paper. Fold up this corner to cover the chicken.
Instructions to make ★Paper Wrapped Chicken★:
- Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20.
- The longer side is halved and folded 3 times in a width of 5 mm.
- Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot.
- Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours.
- Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it.
- Deep fry in oil at 170 to 180 degrees.
- Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor.
- When you open the paper wrap, it smells delicious with steam♪ Please be careful of burns!
Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪
The breast meat is moist and juicy because it does not come into direct contact with oil. You can also taste the thigh meat.
Then fold the sides to cover the chicken as well. Take a small fresh chicken (or boneless chicken pieces if you are in a hurry), marinate in a sweet-sour sauce, wrap in parchment paper or foil, and deep-fry, then watch your dinner guests unwrap. How to make Asian Style Paper Wrapped Chicken Recipe. To prepare Asian Style paper chicken recipe, in a large mixing bowl combine the chicken with soya sauce, salt, pepper, chilli sauce, five spice powder, spring onion, ginger, garlic. Take a wax paper or baking paper, cut them into squares.
So that’s going to wrap this up for this special food ★paper wrapped chicken★ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
