Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mimi's white chicken lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mimi's White Chicken Lasagna is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mimi's White Chicken Lasagna is something that I’ve loved my whole life.
A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. This lasagna has become one with our family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mimi's white chicken lasagna using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mimi's White Chicken Lasagna:
- Get 9 lasagna noodles
- Prepare 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Prepare 1 cup chopped onion
- Get 8 oz cottage cheese
- Make ready 4 oz sour cream
- Take 1/4 tsp poultry seasoning
- Get 1/2 tsp oregano
- Make ready 1/2 tsp basil
- Prepare 1/3 cup black olives (optional)
- Prepare 3/4 cup grated parmesan cheese
- Get 4 cup chopped cooked chicken
- Take 2 cup shredded colby cheese
- Get 2 1/2 cup shredded mozzarella
This easy White Chicken Lasagna Soup tastes just like white chicken lasagna with cheesy layers of noodles smothered in velvety Italian spiced Parmesan infused sauce without all the layering or dishes! Simply saute chicken and veggies and dump in all ingredients and simmer away for a pot of velvety. It's a white lasagna with béchamel sauce, and has chicken for added protein! I never thought I'd say this, but I've come to prefer thinly sliced zucchini Other than the zucchini noodles, this is a pretty classic white lasagna.
Instructions to make Mimi's White Chicken Lasagna:
- Preheat oven to 350°
- Cook pasta until al dente according to box directions. Drain
- In a large bowl, mix soups, onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, parmesan cheese and chicken.
- In a 9x13 casserole dish, layer 3 noodles, half of the chicken sauce, colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles and mozzarella cheese. Cover with foil.
- Bake for 40 minutes. Remove foil and bake for another 10 minutes. Let stand for 10 minutes before serving.
It has a creamy bechamel sauce and is layered with a ricotta cheese mixture. Here, we've got a white chicken lasagna soup that's creamy and robust, packed with chicken, spinach, carrots, cannellini beans and, of course, lasagna noodles. Throw it all into one pot, because it's awesome to only have to clean one dish and not every single thing in the kitchen, and get ready. These easy white chicken lasagnas are so adorable served in their individual muffin tin shapes. Kids will be excited to get their own "slice." The key to making the perfect portion of lasagna for kids is baking it in a muffin tin.
So that’s going to wrap it up for this exceptional food mimi's white chicken lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
