Worcestershire-Style Sauce Veggie-Filled Egg Omelet
Worcestershire-Style Sauce Veggie-Filled Egg Omelet

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, worcestershire-style sauce veggie-filled egg omelet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Worcestershire-Style Sauce Veggie-Filled Egg Omelet is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Worcestershire-Style Sauce Veggie-Filled Egg Omelet is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook worcestershire-style sauce veggie-filled egg omelet using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:
  1. Prepare 1 bunch Chinese chives
  2. Take 1 bag Bean sprouts
  3. Take 1 bag Enoki mushrooms
  4. Get 3 Eggs
  5. Take 2 tsp Chicken soup stock granules
  6. Get 4 tbsp Japanese Worcestershire-style sauce
  7. Make ready 1 grams Salt
  8. Get 1 tbsp Oil
Instructions to make Worcestershire-Style Sauce Veggie-Filled Egg Omelet:
  1. Prepare your ingredients.
  2. Beat the eggs.
  3. Finely chop the chives, bean sprouts, and enoki mushrooms.
  4. Heat some oil in a frying pan and sauté the chives, bean sprouts, and enoki mushrooms over medium heat.
  5. When the veggies have become tender and cooked, mix in the Chinese soup stock granules, salt, and sauce.
  6. At some point, the liquid will evaporate. Swirl in the egg and cook over medium-low heat until completely cooked.

So that’s going to wrap this up with this special food worcestershire-style sauce veggie-filled egg omelet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!