Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and vegetable fritatta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Frittata's are easy to make, and make a delicious dinner, breakfastr or lunch.
Chorizo and vegetable Fritatta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chorizo and vegetable Fritatta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chorizo and vegetable fritatta using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chorizo and vegetable Fritatta:
- Take 6 eggs
- Make ready 100 g chorizo
- Get 100 g potatoes
- Make ready 3 spring onions
- Make ready 100 g frozen peas
- Take 100 g Green beans
- Prepare 50 g cheddar cheese
A frittata is a kind of traditional Italian omelet that's very similar to the Spanish omelet that's made with potatoes. Both are made in a frying pan or in the oven. Remove and combine with the rest of the ingredients. This is an excellent frittata, and a great change of pace from the standard omelette or quiche.
Instructions to make Chorizo and vegetable Fritatta:
- Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes
- Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so.
- Chop the beans into small pieces. Steam cook the beans and the frozen peas.
- Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes.
- Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined.
- Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir.
- While waiting grate the cheese and turn on the oven to 200C.
- After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper.
- Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden.
- Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve.
The only problem I have is that sometimes the egg on the bottom will cook faster than the egg on top, so I have to move the egg. Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. Transfer to a large mixing bowl. Place the vegetables onto the bottom of a well greased flan tray or oven proof dish.
So that is going to wrap it up with this special food chorizo and vegetable fritatta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
