Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salted caramel popcorn. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Salted caramel popcorn is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Salted caramel popcorn is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have salted caramel popcorn using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted caramel popcorn:
- Make ready 1 cup Butter
- Take 1 cup light brown sugar
- Make ready 1/3 cup syrup
- Make ready 2 teaspoon salt
- Take 1/2 cup unpopped popcorn
Line a rimmed baking sheet with aluminum foil. Pour popcorn into a large bowl and set aside. Melt butter in a large pot over medium-high heat. Allow popcorn to cool completely, or use buttered fingers to clump the popcorn and nuts together to form bunches if desired.
Steps to make Salted caramel popcorn:
- Melt butter, sugar, syrup and 1 teaspoon of salt over medium heat. Let it simmer while you go to the next part.
- Then pop popcorn (or 2 bag of microwave popcorn) and take and remove unpopped kernels away.
- Pour the caramel sauce over the popcorn and coat and stir and add the rest of the salt over it. Let it cool and enjoy 💖
- Put it in the oven for 30min, but stir in between 10 min.
With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Caramel corn is a terrific grazing dessert for gatherings. And because it stays fresh for weeks, it makes for a sensational food gift!! This recipe is great even doubled for your holiday parties! This salted caramel popcorn is a tried and true favorite that is a huge hit with friends and family!
So that’s going to wrap this up for this exceptional food salted caramel popcorn recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!