Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, shoo fly cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
If you like molasses you are going to love this Pennsylvania Dutch Shoo Fly cake. I have linked my recipe video for my Pennsylvania Dutch Shoofly pie below. This delicious Amish shoo fly pie (also known as shoo-fly pie and shoofly pie) The top layer is a crumb topping, and then you'll find the molasses mixture which creates a cake-like layer, and finally.
Shoo Fly Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shoo Fly Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have shoo fly cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shoo Fly Cake:
- Take Dry Ingredients
- Prepare 4 cup all-purpose flour
- Take 2 cup sugar
- Prepare 1 tsp salt
- Make ready 1 cup shortening
- Get Wet Ingredients
- Take 2 cup hot water
- Take 1 cup baking molasses
- Prepare 1 tbsp baking soda
- Make ready Crumb Topping
- Get 1/2 cup all-purpose flour
- Make ready 1/2 cup sugar
- Prepare 1/4 cup butter
- Get 1 tsp cinnamon
- Take 1 cup reserved dry mixture
How to make a maine fish chowder. Baked with the same ingredients as Pennsylvania's famous shoofly pie, the Dutch Kitchen's cake version lacks the messy, gooey filling. Shoo-fly consists of an unbaked pie shell filled with a molasses mixture that is layered, mixed or topped with a The result is essentially a crumb-topped molasses cake (a lot like gingerbread, sans ginger. Pennsylvania Shoo Fly Cake If you live in a state where Amish have settled and lived in, like my home state of Pennsylvania, most likely you know what Shoo Fly Pie is.
Instructions to make Shoo Fly Cake:
- Preheat oven to 350°. Grease a 10x13" pan.
- In a large bowl mix together 4 cups of flour, 2 cups sugar, salt, and shortening. When blended, remove one cup of the mixture and set aside for crumb topping.
- In a separate bowl, mix the hot water, molasses, and baking soda.
- Add the liquid ingredients into the dry ingredients. Mix well. Pour the batter into the pan.
- Prepare a crumb topping with 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, cinnamon and the reserved 1 cup of dry mixture.
- Sprinkle the crumbs on top of the batter. Bake in a 350° oven for 50 to 60 minutes. Cake is done when a knife inserted in the middle comes clean.
Mix together flour, brown sugar, salt. Pastry, molasses, egg yolks, baking soda, all-purpose flour, brown sugar, vegetable shortening, nutmeg, ginger, cloves, cinnamon, salt. Combine the ingredients for the liquid part mixing well. Combine the dry ingredients for the crumbs, working in the shortening. Shoo Fly Pie is a vintage molasses pie recipe that is absolutely delicious!
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