Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ceasar salad dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ceasar Salad Dressing is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ceasar Salad Dressing is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ceasar salad dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ceasar Salad Dressing:
- Get 1/2 teaspoon ground black pepper
- Take 4-1/2 tablespoon shredded Parmesan cheese divided
- Get 3/4 cup extra virgin olive oil
- Prepare 1 large coddled egg
- Take 1 teaspoon Worcestershire sauce
- Take 2 cloves garlic crushed
- Prepare 6 anchovy filets
- Make ready 1/4 tablespoon ground mustard
- Get 1 lemon juiced
Instructions to make Ceasar Salad Dressing:
- Mince the anchovies finely.
- Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
- Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
- Add the remainder of the cheese to top of salad.
- This will keep in the fridge for 3-4 weeks.
So that is going to wrap it up for this special food ceasar salad dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
