Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mojito. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mojito is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mojito is something that I have loved my whole life.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.
To get started with this particular recipe, we must first prepare a few components. You can cook mojito using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mojito:
- Prepare 50 gr mint leaf
- Take 5 pcs lime, thick sliced
- Make ready 500 ml sprite
- Get 500 ml bacardi
- Prepare cube ice
The fresh ingredients make it crisp." - Pasta's Wife. Strawberry Mojito "Awesome summer drink." - Angela Stelle. Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks. Mint-Cucumber Mojitos "OUT OF THIS WORLD good!
Steps to make Mojito:
- Put mint leaf and slice lime in glass and crushed, after that pouring bacardi and sprite last we put iced and shake shake to mixed bacardi sprite and lime also mint leaf.
Find mojito recipes, videos, and ideas from Food Network. Mojito cocktails are one of the best drinks, ever. The light sweetness and refreshing lime flavor, mixed with rum, pairs perfectly with fresh mint and is the perfect for a treat to your tastebuds. Give the mojito a fresh fruit twist by muddling in extra fruits. Raspberry mojitos are a favorite, and the berries are a good match for watermelon.
So that is going to wrap it up for this special food mojito recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
