Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, light & refreshing chilled chinese noodles with a salt-based sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Get 2 bundles Uncooked Chinese noodles
- Make ready 15 cm ▲ Spring onion (finely chopped)
- Take 1 knob ▲ Ginger (finely chopped)
- Take 1 tbsp ▲ Sesame oil
- Prepare 1 tbsp Shaoxing wine (or cooking sake)
- Take 400 ml ○ Soup from boiled chicken (or water)
- Take 1 tbsp ○ Weipa (or Chinese chicken soup stock granules)
- Make ready 1 tbsp ○Mirin
- Get 1/2 to 1 teaspoon ○Salt
- Get 1/2 tsp ○Soy sauce
- Make ready 1 pinch ○Coarsely ground black pepper
- Make ready 1 tbsp plus ■Lemon juice
- Take 1 tbsp plus ■Ground sesame seeds
- Get 1 Boiled chicken
- Take 1 Boiled egg
- Make ready 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
- Get 1 Yuzu pepper or Ra-yu
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Instructions to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:
- Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat.
https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
- Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
- Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
- Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.
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