Vedgedout's Chocolate Chip Cookies
Vedgedout's Chocolate Chip Cookies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vedgedout's chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vedgedout's Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vedgedout's Chocolate Chip Cookies is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vedgedout's chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vedgedout's Chocolate Chip Cookies:
  1. Take 107 grams Room-temperature vegan butter / margarine (107g=1/2cup)
  2. Make ready 102 grams Brown sugar (102g=1/2cup)
  3. Make ready 53 grams White sugar (53g=1/4cup)
  4. Take 4 grams baking powder (4g=1/2tsp)
  5. Prepare 4 grams baking soda (4g=1/2tsp)
  6. Make ready 2 grams salt (2g=1/4tsp)
  7. Prepare 7 grams vanilla extract (7g=1tsp)
  8. Make ready 48 grams chickpea brine (48g=3tbsp)
  9. Prepare 175 grams all-purpose flour (175g=1cup+2tbsp)
  10. Prepare 146 grams chocolate morsels (146g=1cup)
Instructions to make Vedgedout's Chocolate Chip Cookies:
  1. Combine butter and both types of sugar in mixing bowl
  2. Cream them slowly going up to 6 (on the kitchen aid there's speed 1 to 10) for 60sec
  3. Add baking powder and soda, salt, vanilla and chickpea brine* and combine at max speed 6 for no more than 30sec. *chickpea brine is left when preparing this lovely curry recipe

https://cookpad.com/us/recipes/350791-chickpea-curry

  1. Add flour and mix speed 2 for 10-13sec, I stopped once in between to scrape down sides
  2. Remove bowl from mixing device and add chocolate morsels
  3. Turn on oven to 175℃=350℉ while folding in morsels to dough.
  4. Spoon dough onto lined baking sheet
  5. Let bake for 13 minutes (baking time will vary, depending on oven, weather and amount of dough you spooned on) until golden
  6. Let cool for 5min, then transfer to cooking rack.
  7. Completely cooled they can be stored in airtight container for ca. 5 days.

So that’s going to wrap this up for this special food vedgedout's chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!