Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, maple salmon with mushroom rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maple Salmon with Mushroom rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Maple Salmon with Mushroom rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have maple salmon with mushroom rice using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Maple Salmon with Mushroom rice:
- Take 2 tbsp maple syrup
- Make ready 2 tbsp soy sauce
- Make ready 2 salmon fillets
- Get 1 cup chicken broth
- Prepare 1/2 cup sliced mushrooms
- Get 1/8 tsp pepper
- Make ready 1 tbsp garlic powder
- Take 1 rice or couscous
Steps to make Maple Salmon with Mushroom rice:
- Line baking pan with foil and coat with cooking spray
- In small bowl, combine syrup, soy sauce, and garlic.
- Place fillets skin down in pan
- Brush half of mixture over salmon.
- Broil 6 in from heat for 7 min.
- Brush remaining mixture over salmon
- Broil 6-8 min until fish flakes easy with fork.
- Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.
- Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender.
- Stir in rice.
So that’s going to wrap it up for this exceptional food maple salmon with mushroom rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
