Fish and boiled egg sauce
Fish and boiled egg sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish and boiled egg sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Daga Karshe ki kawo su lawashi, koren wake,karas da masarar gwangwani ki zuba ki juya ahankali saiki bari sudan turara kadan ki sauke. Ana iya cin wannan sauce tare da shinkafa,Taliya, soyayyen doya ko dankali dadai sauransu. Mash the hard-boiled egg in a shallow bowl and add fish sauce and fresh squeezed lime juice to taste.

Fish and boiled egg sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fish and boiled egg sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fish and boiled egg sauce using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fish and boiled egg sauce:
  1. Take 1 big fish
  2. Make ready 3 boiled eggs
  3. Make ready 10 scotch bonnet
  4. Make ready 3 red pepper
  5. Prepare I big onion
  6. Make ready 10 small tomatoes
  7. Make ready 1 sachet Red onga
  8. Get Curry (Gino 1 sachet)
  9. Make ready Half teaspoon salt
  10. Make ready 4 Maggi cubes
  11. Take Half teaspoon Ajino moto
  12. Make ready Half cup palm oil
  13. Make ready Groundnut oil for fish frying

For the white sauce, melt the butter in a pan, stir in the flour and cook for one minute over a moderate heat. Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. A wide variety of boiled fish sauce options are available to you, such as liquid, pasty, and solid. Half Boiled Eggs and toast are a favorite Malaysian breakfast.

Steps to make Fish and boiled egg sauce:
  1. Wash the fish drained it in a colender and add the Maggi, salt and pepper.
  2. Heat oil and fry the fish.
  3. Here is the boiled egg and fried fish, cut the fish and the boiled egg.
  4. Here are the tomatoes, red pepper, scotch bonnet and onion.
  5. Cut them and grind the scotch bonnet.
  6. Here are the spices, seasoning and the palm oil.
  7. Heat the oil in a pot.
  8. Add the onion.
  9. Add the scotch bonnet and red pepper.
  10. Add the tomatoes, spices and seasoning turn it slowly. Cover it for about 2 minutes.
  11. Pour the boiled egg and fried fish.
  12. Turn it slowly.
  13. I served mine with moimoi (beans cake).you can serve with spaghetti, white rice and macaroni.
  14. Enjoy!

Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. Remove eggs with a slotted spoon. When cool enough to handle, crack eggs into a shallow bowl. Add a little soy sauce and ground pepper. egg fried with tamarind sauce Boiled fish sauce with Ginger, carrot, lettuce, galangal, basil, lemon grass on white dish Shrimp paste sauce fried rice with boiled egg and vegetables on white plate, Thai menu call Naam Phrik Lohng Rua, Healthy Thai Fried Boiled Egg with Tamarind Sauce. Cool enough. oil and make sauce.

So that is going to wrap this up for this exceptional food fish and boiled egg sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!