Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Tuna Noodle Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Tuna Noodle Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Get 3 5 ounce cans chunk light tuna in water (drained)
- Take 2 12 ounce cans evaporated milk (using 1 1/2 cans)
- Prepare 1 stick butter (cut in pieces)
- Prepare 3 1/2 10 ounce cans cream of mushroom soup
- Make ready 16 oz bag of egg noodles
- Take 1 potato chips
Steps to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
So that’s going to wrap this up for this exceptional food creamy tuna noodle casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
