Okonomiyaki Japanese savory pancake
Okonomiyaki Japanese savory pancake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, okonomiyaki japanese savory pancake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Okonomiyaki Japanese savory pancake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Okonomiyaki Japanese savory pancake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki Japanese savory pancake:
  1. Take 100 g flour
  2. Take 1/2 teaspoon Dashi stock powder
  3. Get 1 teaspoon Baking powder
  4. Get 100 g Water
  5. Make ready 1 Egg
  6. Make ready 1/2 Sweetheart cabbage
  7. Take 1 Spring onion
  8. Prepare For toppings
  9. Get 250 g Prawns
  10. Make ready Other toppings examples
  11. Take Cheese and sweet corn
  12. Take Bacon
  13. Make ready Courgette and broccoli
  14. Take To serve
  15. Prepare Okonomiyaki sauce(worcester sauce)
  16. Make ready Mayonnaise
  17. Prepare Aonori seaweed
  18. Get Dried bonito flakes
Instructions to make Okonomiyaki Japanese savory pancake:
  1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
  2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
  3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
  4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

So that’s going to wrap it up for this special food okonomiyaki japanese savory pancake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!