Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried pickles with honey mustard dipping sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put the flour in one bowl, the beaten eggs in a second bowl, and the cornmeal in a third bowl; season the flour and cornmeal with salt and pepper. See Chef John make a perfect dipping sauce for fried or baked chicken tenders. Mint Mojo (Puerto Rican-style Garlic Sauce with Mint).
Fried Pickles with honey mustard dipping sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fried Pickles with honey mustard dipping sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fried pickles with honey mustard dipping sauce using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pickles with honey mustard dipping sauce:
- Take 10-15 thick slices of pickles(refrigerated)
- Take 1/4 cup all purpose flour/ maida
- Get 2 tbsp corn flour
- Take 1/8 tsp baking powder
- Prepare 1 tsp Italian seasoning
- Prepare 1/2 tsp garlic powder
- Prepare 1/4 tsp black pepper powder
- Prepare 1/4 tsp salt
- Prepare as required Soda water
- Make ready as needed Oil for frying
- Take 6-8 tbsp bread crumbs
- Make ready For dipping sauce:
- Prepare 2-3 tbsp mayonnaise
- Prepare 2 tbsp ketchup
- Get 1 tsp honey
- Prepare 1 tsp chilli flakes
- Get 1 tsp Dijon mustard
Dip the chicken in the seasoned flour and coat completely, then into the egg mixture until completely coated. Some kind of magic shnazzery happens when I take chicken (ahem, the variety that's been breaded and fried into chicken strips - just leave me alone). To prepare dipping sauce, combine mustard and honey in a small bowl; set aside. Hey YouTubers, Harvey's DEEP FRIED PICKLES!!!
Steps to make Fried Pickles with honey mustard dipping sauce:
- Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry.
- In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked.
- In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter.
- In a plate spread the bread crumbs. Heat oil in a wok or karahi.
- Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides.
- Drain on a paper towel and serve hot with dipping sauce.
- For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods.
- Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs.
I thought the chicken was really good, I did not make the sauce. I also used Panko in place of cornflakes. A couple things I did differently that made a big difference. I know. honey mustard is just, well, honey and mustard pretty much, but recently I had the opportunity to give Colman's mustard products a try Besides sandwiches, I made a fabulous fried chicken recipe coming up soon using some of this dry mustard and for this dipping sauce recipe, I. Honey mustard dipping sauce, meet cheese wontons.
So that is going to wrap this up with this exceptional food fried pickles with honey mustard dipping sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
