Moong Masoor Daal Boiled Rice Chicken Roast
Moong Masoor Daal Boiled Rice Chicken Roast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moong masoor daal boiled rice chicken roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Masoor Daal Boiled Rice Chicken Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Moong Masoor Daal Boiled Rice Chicken Roast is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have moong masoor daal boiled rice chicken roast using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moong Masoor Daal

Boiled Rice Chicken Roast:

  1. Get 1-1 cup moong daal
  2. Make ready 2-1 cup masoor daal
  3. Take 3-1 tsp salt
  4. Take 4-1 /2 tsp haldi
  5. Take 5-1 tsp red chilli powder
  6. Make ready 6-1 tsp each -Garlic & Ginger
  7. Get 7-3 green chillies
  8. Make ready Tarka
  9. Take 1-2 tbsp khalis ghee
  10. Get 2-1 tsp zeera
  11. Prepare 3-1 tsp chopped garlic
  12. Prepare Chicken Roast
  13. Take 1-8 pieces chicken
  14. Get 2-1 tsp garlic paste
  15. Make ready 3-2 tbsp lemon juice
  16. Make ready 4-1 tbsp soya sauce
  17. Prepare 5-1 tsp red chillies powder
  18. Take 6-1 tsp chat masalah
  19. Make ready 7-1 tsp yogurt
  20. Take Rice
  21. Get 1-2 cups
  22. Prepare 2-2 tbsp ghee
  23. Get 3 - salt to taste
Steps to make Moong Masoor Daal

Boiled Rice Chicken Roast:

  1. Wash and soak both the daals.
  2. Boil water and add salt, haldi, red chillies powder, ginger and garlic paste.
  3. Add daal and green chilli. Cook till tender.
  4. Give tarka of garlic and zeera.
  5. For chicken roSt. Marinate chicken with yogur, red chilli powder, chat masalah, soya sauce, lemon juice and yogurt.
  6. Add little oil in chicken and cook till tender.
  7. For rice. Soak rice for atleast 30 minutes. Boil water and cook rice. 4 cups water in two cups rice.
  8. Add salt and ghee and cook till tender.
  9. Assemble your tray beautifully to impress your guest. Serve with salad and achar.

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