Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken salami bread roll sandwich. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Salami Bread Roll Sandwich is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Salami Bread Roll Sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.
Salami sandwiches are one of the hot picks of non-vegetarians. You can have it for breakfast or as an evening snack. If you are running late for office or college, just prepare this easy breakfast All you need is chicken salami, few vegetables, bread and spices.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken salami bread roll sandwich using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Salami Bread Roll Sandwich:
- Prepare 2 Bread Rolls
- Take as needed Butter (As required-For frying the chicken salami)
- Take 10-12 Pieces Chicken Salami
- Prepare 8-10 Lettuce Leaves
- Prepare 1 Cucumber (Sliced)
- Get 1 Tomato (Sliced)
- Get 5-6 Green Chillies (Chopped)
- Make ready 1 tsp Veg Mayonnaise
- Get 1 tsp Chilli Garlic
- Take 1 tsp Red Chilli Sauce
- Prepare 1 tsp Green Chilli Sauce
- Get 1 tsp Sriracha Chilli Garlic Sauce
- Get 1 tsp Peri Peri Sauce
- Take 1 tsp Pepper Powder
- Make ready to taste Pink Salt
Top with chicken salami, cabbage, gherkins chilli flakes and italian seasoning and bread slices. This easy salami sandwich with caponata, cheese and tomatoes is a delicious summer lunch served on fresh olive bread and the perfect picnic recipe. Salami sandwiches are some of the most delicious out there. Layering the salty salami with Italian flavors will be a guaranteed hit.
Instructions to make Chicken Salami Bread Roll Sandwich:
- Take a bread roll. Cut it into two halves.
- In a mixing bowl, add veg mayonnaise, red chilli sauce, green chilli sauce, chilli garlic spread, sriracha chilli garlic sauce and peri peri sauce. Mix nicely and apply on both sides of the bread roll.
- Place a layer of lettuce leaves. Over it put a layer of cucumber, green chillies and tomatoes.
- Layer the fried chicken salami over the vegetables. (On a dosa pan add butter and lightly fry the chicken salami on both sides).
- Sprinkle pepper powder and salt. Close the roll and serve.
These soft rolls are great for sandwiches. They have a moist, tender crumb and thin, crisp exterior. Most of the time spent here is just letting the yeast do it's thing. Baking each roll on a thin slice of salami infuses the bread with salami flavor while adding an appealing crisp on salami to each one. Grilled cheese sandwiches with a salami twist!
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