Beef Keema Curry
Beef Keema Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beef keema curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Keema Curry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Keema Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Keema Curry:
  1. Get 2 tbsp Olive oil
  2. Prepare 1 large brown onion, finely diced
  3. Make ready 3 garlic cloves, finely diced
  4. Take 1 can coconut milk
  5. Take 1 can chopped tomatoes
  6. Take 1 tsp turmeric
  7. Make ready 1 tbsp grated fresh ginger
  8. Prepare 1 1/2 tbsp tomato paste
  9. Take 2 tbsp curry powder (not heaped)
  10. Take 1 cup frozen peas
  11. Get 2 tbsp freshly chopped coriander, plus extra for garnish
  12. Get 500 g mince beef
  13. Prepare 1 tsp garam masala
  14. Take 3-4 medium potatoes, peeled and cut into quarters
  15. Get to taste Freshly ground black pepper
  16. Get to taste Salt
Steps to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

So that’s going to wrap this up for this special food beef keema curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!