Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut pancakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Coconut pancakes is something that I have loved my whole life. They are nice and they look fantastic.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut pancakes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut pancakes:
- Get 1 1/2 cups all-purpose flour
- Get 2 1/4 tsp sugar (coconut sugar)
- Make ready 1 1/4 tsp baking powder
- Make ready 3/4 tsp baking soda
- Take 1 egg (beaten)
- Make ready 1/2 cup shredded coconut (sweetened)
- Prepare 3/4 cup buttermilk
- Make ready 1 cup coconut milk
- Make ready 1 1/4 tbsp melted butter
- Make ready Milk sugar syrup
- Prepare 1/4 coconut milk
- Make ready 1/4 Coconut sugar
They are wonderful with butter and syrup, and they also freeze well. These coconut flour pancakes are fluffy, tender and delicious. Coconut flour can be tricky to work with, so today I'm sharing a recipe for fluffy and delicious Coconut Flour Pancakes. All you need is a handful of.
Steps to make Coconut pancakes:
- In a bowl mix all dry ingredients together.
- Add all the wet ingredients to the beaten egg and whisk until well combined.
- Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
- Heat a non-stick pan and grease lightly with little butter using a brush.
- Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
- For the syrup: pour ingredients in a pan and leave to a boil.
- Take it off and leave it to cool.
Pancakes are such a great weekend breakfast treat. And, it's great that you don't have to give them up on a low carb eating plan. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut.
So that is going to wrap this up for this exceptional food coconut pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
