Quick Tandoori chicken fry
Quick Tandoori chicken fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick tandoori chicken fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Tandoori chicken fry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quick Tandoori chicken fry is something which I’ve loved my entire life.

Salam everyone, Todays recipe is Tandoori chicken/ chicken tandoori without any grill or oven. using just one pan or karahi you can make a delicious. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick tandoori chicken fry using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quick Tandoori chicken fry:
  1. Prepare 12 chicken drumsticks,1 tablespoon red chilli pwd,1 tbsp ginger,
  2. Get 1 tbsp garlic,1 tbsp green chilli
  3. Get Paste,1 drop of red food colour
  4. Make ready 1 tbsp garam masala,1 tbsp curd
  5. Get 1 tbsp lemon juice,1 tbsp tandoori masala(any brand I use shan)
  6. Take 1 tbsp salt

All your friends will be super excited and impressed with you, and they don't have to know how easy it was. Crispy-crunchy Indian fried chicken with an tandoori-spiced yogurt marinade. Fire up your grill for this Indian-inspired dinner. While the grill heats, the chicken soaks in a yogurt-and-spice I would definitely make again.

Instructions to make Quick Tandoori chicken fry:
  1. MARINATE:wash n dry chicken on strainer now take one bowl put curd,redchilli,ginger garlic n chilli paste, garam masala,tandoori masala n salt n mix it.now take chicken in a cooking pan add tandoori colour n lemon juice mix well now add the masala.now we have to cook chicken till half done n all its masala is fully soaked(pic1)when done cool it then add 1 egg in it mix it well (pic2)then shallow fry till crisp n golden fry.serve with rice/naan/lemon/salad.

LOVED the Cabbage and Carrot stir fry and Mango Lassi Parfait. Add the tandoori and garam masalas and mix. Tandoori chicken is chicken that has been marinated in yogurt and spices. While it's traditionally roasted whole on skewers in a tandoor oven (a cylindrical clay oven heated with wood or charcoal, primarily used in the Northern regions of the Indian subcontinent), it can be made in a conventional. This spiced tandoori chicken dish is traditionally marinated in yogurt.

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