Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon and ginger apple cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well. The cake should feel springy to the touch, but a little softer in the middle is good.
Cinnamon and ginger apple cakes is only one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon and ginger apple cakes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Get 50 grams brown sugar
- Get 75 grams butter
- Prepare 100 grams golden syrup
- Prepare 100 grams black treacle
- Make ready 1 tsp ground ginger
- Prepare 2 tsp ground cinnamon
- Take 100 ml milk
- Take 1 egg
- Prepare 1/2 tsp bicarbonate of soda
- Get 150 grams buckwheat flour
- Prepare 1 large bramley apple, peeled and finely chopped
- Make ready icing
- Get 1 icing sugar
- Make ready 2 lemons
You only need a bowl and spoon - no need for an electric mixer. You can use any kind of apple you like, I use red Royal Gala apples. Sieve the flour and cinnamon and ginger into the mixture and fold in. Put a skewer in the middle of cake to see if it comes out clean.
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
This Spiced Apple and Ginger Cake couldn't be more simple to make, you put all the ingredients into a bowl, mix and bake you don't even need a mixer, just a wooden spoon! It's a perfect tea time treat. Remove from oven, and arrange sliced apples over batter. Sprinkle granulated sugar onto sides and bottom of pan to lightly coat. The Best Ginger Cinnamon Cake Recipes on Yummly
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