Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fajita bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fajita Bowl is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fajita Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.
Welcome to my love story entitled in LOVE with bowl food. Fajita in a Bowl Recipe photo by Taste of Home. Cut corn from cobs and thinly slice steak across the grain; place in bowls.
To begin with this particular recipe, we have to prepare a few components. You can cook fajita bowl using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Bowl:
- Take 2 chicken breasts
- Prepare 1 Tsp paprika
- Make ready 1 Tsp cumin
- Prepare 1 Tsp hot chilli powder
- Get 1 Tbsp olive oil
- Prepare 1 red onion
- Take 2 peppers
- Prepare 2 spring onions
- Get 10 cherry tomatoes
- Prepare Small bunch coriander
- Get Avocado
- Prepare 50 g feta
- Take Greek yoghurt, jalapeño and salad leaves to serve
Today Chris and I are bringing you TWO healthy vegan lunch ideas that are perfect for on to the go. Top with steak, onions and peppers, avocado, black beans and corn. A fajita consists of grilled meat that is usually served with a corn or flour tortilla… Take the spicy meat and leave the rest - we say! If you're craving the heat and zing of Mexican cuisine, look no further than our #RecipeOfTheWeek.
Instructions to make Fajita Bowl:
- Chop the chicken into 2 cm chunks. Heat the oil in a large frying pan, or wok, and throw the chicken in once hot.
- After a few minutes add the paprika, cumin and chilli powder. Stir for 2 mins before adding the peppers and onion.
- Continue stir frying until the veg have softened and the chicken cooked through - approx 7 - 10 mins
- Meanwhile prepare the other elements of the bowl. Mash the avocado, crumble the feta and make a simple salsa with the tomatoes, spring onions and coriander.
- Present each element in sections and serve with salad leaves, big dollop of greek yoghurt and some jalapeño's
This fajita bowl recipe is one of my go-to healthy lunches. It's packed with protein and veggies and has amazing flavor. Other favorites are a fajita salad, southwest quinoa salad and taco lettuce wraps. Just because you are avoiding sugary and processed foods, doesn't mean that your The main fajita bowl recipe is at the top. I have added the ingredients and directions for the.
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