Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, savory kamut sourdough pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Savory Kamut Sourdough Pancake is something that I have loved my whole life.
The perfect breakfast for a cozy morning, maple-glazed mushrooms served with fluffy, garlicky pancakes, topped with cashew goat cheese, chives, and avocado! How to make a savory pancake with your sourdough discard. Savory appetizer pancakes served with black bean/avocado salad.
To begin with this recipe, we have to first prepare a few ingredients. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Take 1 cup old sourdough starter
- Get 1/3 cup fresh milled kamut flour
- Get 1/4 cup filtered water
- Make ready 1/4 tsp salt
- Make ready 1 pinch tumeric power, optional
- Get 1 pinch cumin powder
- Make ready 1 Tsp chopped cilantro
- Get 2 tsp olive oil for non stick pan
How to make a sourdough starter and sourdough pancakes from scratch. Once you've removed the necessary amount of starter for the pancake batter, feed your original starter with a cup of water and a cup of flour, stir, cover and return to the fridge for your next sourdough adventure. I also used Bobs egg replacer for the eggs and coconut. These sourdough pancakes are light and fluffy with a delicious tangy flavour that is achieved by just the right amount of fermentation.
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
The sourdough gives these pancakes a savoury flavour. If you want a sweet pancake without sugar. These loaves have been made using my starter and a variety of white spelt flour, kamut/khorason flour, and mixes of the two. These were experimental to test how the flours would hold up on their own for use in sourdough so this post is to share the outcome. Sourdough Muffin Recipe Sourdough Recipes Whole Wheat Sourdough Starter Recipe Spelt Sourdough Bread Sourdough Biscuits Breakfast Desayunos Homemade Breakfast Breakfast Healthy Healthy Muffins.
So that’s going to wrap this up for this special food savory kamut sourdough pancake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
