Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy Chocolate Chip Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crispy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Chocolate Chip Cookies:
- Prepare 2 1/2 cup all-purpose flour
- Make ready 3/4 cup butter, room temp
- Get 1 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Prepare 1/2 tsp salt
- Get 1/2 tsp baking soda
- Make ready 1 tsp vanilla extract
- Prepare 1 large egg
- Make ready 1 cup chocolate chips
Steps to make Crispy Chocolate Chip Cookies:
- In a small bowl, combine baking soda, salt and AP flour.
- Cream together butter, brown and granulated sugar until fluffy and pale in color. Add your vanilla and your egg. Mix until fully incorporated. Slowly add your dry ingredients. Mix until well combined. Fold in your chocolate chips.
- Cover the mixture with plastic wrap and refrigerate for about 25 minutes.
- Preheat your oven. 350° F or Gas mark 2. Line your cookie sheet with parchment paper. Scoop out your batter (about 1 tablespoon) leaving 2 inches apart. Bake for 15 to 22 minutes. Let it cool for about 5 minutes and place in a wire rack and let it cool completely. Enjoy!
- Note : Bake cookies for about 22 minutes if you're using a gas oven to achieve the perfect crispiness.
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