My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³
My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my favourite spicy chicken coconut curry πŸ‘©β€πŸ³. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³ is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³ is something that I’ve loved my whole life. They’re fine and they look wonderful.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! This is one of my husband's all time favorite meals, and while I tend to So as far as spiciness: I would rate this dish as mild, but it does depend on the brand of red curry you use. Add the tomato paste, Curry Powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook my favourite spicy chicken coconut curry πŸ‘©β€πŸ³ using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³:
  1. Take 2 tbls Olive oil
  2. Make ready 1 Large Onion diced
  3. Make ready 1 tbls Tumeric
  4. Take 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
  5. Get 1 tsp Cumin
  6. Prepare 1 tsp Garam Masala
  7. Take 2 Garlic cloves crushed
  8. Get 1 tsp Hot Red Chilli powder
  9. Prepare 1 tsp Corriander
  10. Get 1/4 tsp Cayenne pepper
  11. Take 2 heaped tbls Medium Curry Powder
  12. Get 4 small Curry leaves
  13. Prepare 2 Tsp Mango Chutney
  14. Make ready 8 Chicken thighs remove skin + Bone cut into bite size pieces
  15. Make ready 1/2 Cup Chicken Stock
  16. Make ready 1 400 mils tin Coconut Milk
  17. Prepare 1/4 Cup Double Cream
  18. Prepare 1/4 Cup frozen sweet peas
  19. Take 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
  20. Take Enough Basmati rice for 4 people

Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal. Some of our favorites include massaman curry, spicy sweet potato curry, and this yellow coconut curry chicken. My spicy chicken curry with coconut milk recipe is a spicy Indian twist to Thai coconut milk curry. Please try this recipe and let me know in the comments.

Steps to make My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³:
  1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
  2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
  3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
  4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
  5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
  6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
  7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

Chicken Coconut Curry is warm, hearty and layered with sweet and savory flavors. Tastes better than restaurant curries and much cheaper and easier to make! They love the tender potatoes, chunks of juicy chicken with the sauce made sweet with coconut milk and savory with warm Thai spices and. This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make! I think curry powder is an awesome spice blend.

So that’s going to wrap this up with this special food my favourite spicy chicken coconut curry πŸ‘©β€πŸ³ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!