Chinese Steamed Pork with Salted Egg
Chinese Steamed Pork with Salted Egg

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Steamed Pork with Salted Egg is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chinese Steamed Pork with Salted Egg is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Get Meat & Poutry
  2. Prepare 200 G Minced Pork
  3. Make ready 1 Raw Salted Egg
  4. Prepare Vegetables
  5. Take 1 inch Minced Ginger
  6. Make ready 2 inches Shredded Ginger
  7. Make ready 1 small handful of Spring Onions (Garnish)
  8. Take 2 rough chopped Shiitake or Black Mushrooms
  9. Prepare Sauce & Condiments
  10. Take 2 TBS Starch
  11. Prepare 1 dash White Pepper Powder
  12. Take 2 TBS Shaoxin Wine
  13. Take 2 TBS Sesame Oil
Steps to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

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