Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled salmon parm rice swiss chard w/crab cake and dill butter. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled salmon parm rice swiss chard w/crab cake and dill butter using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
- Take Rice
- Make ready Jasmine rice cooked with chicken broth
- Take Add carrots, onion, garlic, salt and pepper with ground coriand
- Get Finish with parmesan cheese
- Take Swiss Chard
- Take Separate the ribs off the swiss chard and tare into 1in pieces
- Prepare Mix in a bowl with Julianne red onions and 2T of capers
- Make ready Dress with minced garlic and olive oil
- Prepare Season with sea salt and cracked black pepper
Steps to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
- Place the rice in center of plate
- Place Chard salad right beside the rice
- Place the Salmon directly on top of rice and chard
- Place crab cake on top of salmon
- Pour dill butter sauce over crab cake
- Garnish with any infused herb oil
- Here I used a red pepper oil and a basil oil
So that is going to wrap it up for this exceptional food grilled salmon parm rice swiss chard w/crab cake and dill butter recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!