Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jam & coconut slices. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jam & Coconut Slices is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jam & Coconut Slices is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have jam & coconut slices using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jam & Coconut Slices:
- Get 60 g Butter *softened
- Take 2 tablespoons Caster Sugar
- Make ready 1 Egg
- Get 1/2 teaspoon Vanilla Extract
- Get 1 cup Self-Raising Flour OR Plain Flour
- Get *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
- Take 1/2-1 cup Jam of your choice *Today I used Lemon Curd
- Take <Topping>
- Prepare 1 heaped-cup Desiccated Coconut
- Take 2 tablespoons Caster Sugar
- Prepare 1 Egg
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Steps to make Jam & Coconut Slices:
- Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
- Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes.
- While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl.
- When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices.
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