Kabocha Squash Kamut/Spelt sourdough bread
Kabocha Squash Kamut/Spelt sourdough bread

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, kabocha squash kamut/spelt sourdough bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kabocha Squash Kamut/Spelt sourdough bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kabocha Squash Kamut/Spelt sourdough bread is something which I have loved my whole life.

Find Deals on Spelt Sourdough Bread in Groceries on Amazon. Great recipe for Kabocha Squash Kamut/Spelt sourdough bread. Kabocha squash is my favorite winter squash due to its complex sweetness and creamy texture, but recently it has given me hard time to digest.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kabocha squash kamut/spelt sourdough bread using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Kamut/Spelt sourdough bread:
  1. Make ready 1 kabocha squash, cubed
  2. Make ready 5 cups organic kamut, freshly milled
  3. Make ready 5 cups organic spelt, freshly milled
  4. Make ready 2 cups sourdough starter
  5. Get 2 cups Greek yogurt or just filtered water
  6. Get 3 Tsp olive oil
  7. Get 4 cups filtered water
  8. Take 3 tsp salt
  9. Make ready 1 Tsp mulberry syrup or honey
  10. Take 3 tsp cumin seeds, optional
  11. Get 2 Tsp teff or sesame seeds, optional
  12. Get 6-7 cup Organic unbleached all purpose flour

Kabocha Squash Kamut/Spelt sourdough bread instructions. Mash steamed squash in a food processor or manually using a fork. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and. As a result, I turn it into a very delicious sourdough bread feast!

Instructions to make Kabocha Squash Kamut/Spelt sourdough bread:
  1. Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature.
  2. Mash steamed squash in a food processor or manually using a fork.
  3. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour.
  4. Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof.
  5. After about 4 hours when the dough is double its size.
  6. Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours.
  7. Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking.
  8. Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer.

In a pandemic where dry yeast is out of stock, why not make one. Mash room temperature baked kabocha squash in a food processor or by a fork. Mix in flour, salt and sourdough starter. Roll each part to a ball then flat it by hand and pan grill it until golden brown. Recipe: Yummy Kabocha Squash Kamut/Spelt sourdough bread.

So that’s going to wrap it up for this special food kabocha squash kamut/spelt sourdough bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!