Basic sourdough bread
Basic sourdough bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basic sourdough bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Discover Variety Of Ingredients, Recipes & Nutrition Tips Here. Find Deals on Boudins Sourdough Bread in Bread & Pastries on Amazon. A great starter recipe to use if you are new to sourdough baking.

Basic sourdough bread is only one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Basic sourdough bread is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic sourdough bread using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic sourdough bread:
  1. Prepare 500 g sourdough starter
  2. Take 500 g bread flour
  3. Get 275 ml water
  4. Prepare 15 g salt

This Simple Sourdough Bread recipe takes a little patience to let the dough rise a couple of times before baking it. But, if you were patient enough to get your sourdough starter ready to go, then a few hours is nothing! All you need for sourdough is a starter, whole wheat flour, a pinch of salt, and some water! Making bread from scratch is one of the healthiest and most frugal ways to save money on food.

Instructions to make Basic sourdough bread:
  1. Mix starter, flour, water together until it barely comes together.
  2. Wait 20 minutes while the flour hydrates.
  3. Add salt, stretch and fold several times.
  4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
  5. Let it rise for 1-2 hours, then form it into whatever shape you like.
  6. Let it rise again, preheat oven and enamel dutch oven to 500°F.
  7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
  8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

Editor's tip: This method of combining starter with yeast is what makes this sourdough bread so simple. It ensures that you get a great rise and that tasty sourdough flavor you crave. Next, add in the eggs, sugar, oil, salt and three cups of flour and mix until smooth. Instructions: Mix sourdough starter, flour, and salt together. Use enough water to make bread dough. (A moist dough is preferable to a dry dough.) Knead dough until it passes the "window pane test": a small piece of dough will stretch between four fingers without breaking thin enough to allow light to pass through.; Shape the dough into a loaf.

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