Sourdough Onion rye bread
Sourdough Onion rye bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sourdough onion rye bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Onion rye bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sourdough Onion rye bread is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sourdough Onion rye bread:
  1. Get 3 cups dark rye flour
  2. Take 1 cup whole wheat flour
  3. Prepare 4 cups white flour
  4. Take 1 medium Onion diced
  5. Take 1 cup sourdough starter
  6. Get 4 Tsp olive oil
  7. Get 4 teaspoon salt
  8. Take 4 Tsp sugar
  9. Get 2 Tsp caraway seeds
  10. Get 1 teaspoon dry yeast

Like my best sourdough bread, It's quite easy to bake. I just have to bake this more often. This recipe for a sourdough rye bread is quite simple. But it will give you bread with lots of taste and.

Instructions to make Sourdough Onion rye bread:
  1. Mix all wet ingredients together in a large bowl.
  2. Stir in all dry ingredients except dry yeast.
  3. Knead the dough until smooth for about 10 minutes.
  4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
  5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
  6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and after the first rise, I shape and bake in the oven. Scald milk, add the sugar, salt and oil. Stir until sugar dissolves, then let cool to lukewarm. Dissolve the yeast in the lukewarm water.

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