Sourdough bread in a pan
Sourdough bread in a pan

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sourdough bread in a pan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sourdough bread in a pan is only one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sourdough bread in a pan is something which I have loved my entire life.

The Perfect Creamers & Sugar Bowls is Waiting For You! Go Gourmet With Our Sourdough Bread That Accompanies Any Meal. To create that steam, you'll need to preheat a metal rimmed baking pan under the baking sheet as well.

To get started with this particular recipe, we must first prepare a few components. You can cook sourdough bread in a pan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough bread in a pan:
  1. Make ready 500 grams all purpose floor
  2. Make ready 250 grams water
  3. Make ready 2 tablespoons sourdough starter
  4. Take 1 TSP salt
  5. Take 1 tablespoon sugar
  6. Prepare 2 tablespoons olive oil
  7. Take 1 little toasted sesame and black seeds

This gives the bread plenty of time to rise and the starter to work its magic. At room temperature, leave dough out for about four hours. Form into a ball and place into a greased bowl, turning to coat all sides. The Problem with Using A Dutch Oven for Sourdough Bread.

Instructions to make Sourdough bread in a pan:
  1. Mix all ingredients. Knead dough in bowl till uniform in consistency.
  2. Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours.
  3. Spray the top again with oil and sprinkle toasted sesame seeds and black seeds.
  4. Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface.
  5. Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil.

A Dutch oven no doubt gives amazing bread results with almost no extra hassle, but if you are making several loaves at a time then this can pose a problem because it becomes pretty tedious to have to bake the loaves one at a time. This was my main reason for learning how to create steam in the oven as it made life a lot easier when baking. Simple, make this sourdough sandwich bread recipe because all you need is a standard loaf pan. Our Soft Sourdough Sandwich bread Recipe baked in a bread pan. This is an enriched sourdough bread recipe.

So that is going to wrap it up with this exceptional food sourdough bread in a pan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!