Chicken Satay Curry
Chicken Satay Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken satay curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Satay Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Satay Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay Curry:
  1. Prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Prepare 1 tin coconut milk (reduced fat recommended),
  3. Get 2 heaped tbsp deep roast peanut butter,
  4. Prepare 1 handful chopped fresh coriander,
  5. Get 1 onion, chopped into chunks,
  6. Make ready 125 g mangetout and baby corn,
  7. Get 2 tsp medium curry powder,
  8. Make ready 3 cloves finely chopped garlic,
  9. Take 1 tbsp soft brown sugar,
  10. Prepare 2 tbsp light soy sauce,
  11. Prepare 2 tsp ginger puree paste,
  12. Get 2 tsp fish sauce,
  13. Take Ground white pepper and salt to season,
  14. Take 1 tsp coconut oil
  15. Make ready To garnish (optional):
  16. Prepare A few crushed unsalted peanuts,
  17. Take 2 red chillies, stalk and seeds removed, chopped finely,
  18. Get Some chopped fresh coriander leaves,
  19. Prepare 2 wedges of fresh lime
  20. Take Serving suggestion:
  21. Make ready Steamed white rice
Instructions to make Chicken Satay Curry:
  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

So that is going to wrap it up for this exceptional food chicken satay curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!