Fried rice with mango pickle
Fried rice with mango pickle

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried rice with mango pickle. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango pickle rice is simple quick and tasty rice recipe made with cooked rice/ left over rice. To Start firstly prepare the mixture of rice and mango. This rice is tangy and spicy, pan fried with lots of ginger, garlic, and a little crushed coriander seed, then punctuated with seared but still snappy green A thin metal spatula works best for this, because it slips under the rice easily, and prevents sticking.

Fried rice with mango pickle is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fried rice with mango pickle is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fried rice with mango pickle using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with mango pickle:
  1. Make ready Basmathi rice. 2 measuring cup
  2. Make ready Carrot. 1 no
  3. Make ready beans. 5no
  4. Prepare 1/4 cup green peace
  5. Take savola. 2 medium one
  6. Get capsicum small 1(remove seeds)
  7. Make ready egg 3 no
  8. Take vegetable oil or ghee 4 table spoon
  9. Take 1/2 teaspoon pepper
  10. Make ready 1/4 teaspoon garam masala
  11. Prepare lemon juice from 1/2 piece of lemon
  12. Get water. 3 measuring cup
  13. Prepare little coriander leaf and spring onion
  14. Make ready soya sauce for taste
  15. Make ready i(ingredients for mango pickle,)
  16. Get 2 raw mangoes cut into small pieces
  17. Get 2 tableoon kashmiri chilly powder
  18. Prepare garlic cloves 5 pieces
  19. Make ready piece ginger very small
  20. Make ready 1/4 teaspoon roasted fenugreek powder
  21. Prepare 1/4 teaspoon Asafoitida powder
  22. Get 2 tablespoon vegetable oil
  23. Get 1/4 teaspoon mustard

Mango Rice Recipe with step by step photos. Cut mango in half and scoop out insides using a glass. Cut into small cubes, set aside. In a medium saucepan, bring the water to a boil over medium heat.

Steps to make Fried rice with mango pickle:
  1. Cook rice by adding the given 3 cups of water (double the measurement of rice) add salt for taste then close the lid add lemon juice after boiling then open lid stir at intervals keep the flame in sim till it becomes dry keep it there
  2. Cut beans and carrot into small square pieces cook it with soaked green piece by adding little salt
  3. Slice the savolas for frying Add the given oil or ghee into a hot pan fry the savola till it becomes crispy separate it from the pan then add the cooked vegetables in that same pan and stir it by adding the pepper and garam masala in sim flame then off the stove and add this into the cooked rice
  4. Finely beat the three eggs and then chopped it in a hot pan in sim flame add this into cooked rice add coriander leaf spring onion and the fried onion then add soya sauce mix it nicely and keep it closed few minutes
  5. We can add chopped meat or prawns or any non veg to the rice as you like that will make the rice more tasty
  6. Put some vegetable oil on a hot pan add mustard seeds it brokes then add garlic make flame sim add pinch of roasted fenugreek powder chilly powder then off stove stir few minutes add 3or 4 tablespoon of waterthen on stove allow to become a paste add mango then off stove add asafoitida powder curryleaves then needed salt mix well pickle ready to taste
  7. We are not adding any preservatives so if we are not taking daily keep it in refrigerator

In this healthy fried rice recipe, bell peppers, mango and basil are tossed with savory fish sauce and fresh basil for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok–if it's too warm, it creates too much steam and. A famous delicacy of South India Gongura Rice is also liked by every.one! Mango Rice with Grated Mango Pickle. View top rated Mango pickle recipes with ratings and reviews.

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